Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic chocolate-like carob cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Chocolate-Like Carob Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Macrobiotic Chocolate-Like Carob Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic chocolate-like carob cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Chocolate-Like Carob Cake:
- Get 150 grams Whole wheat flour (or all purpose flour)
- Get 100 grams Carob powder
- Prepare 1 1/2 tsp Baking powder
- Get 180 ml Soy milk
- Get 5 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
- Get 1 Chopped nuts, or any topping you like
Steps to make Macrobiotic Chocolate-Like Carob Cake:
- Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing.
- Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
- Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.
So that is going to wrap it up with this special food macrobiotic chocolate-like carob cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
