Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black currant and rasna homemade chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Black Currant and Rasna Homemade Chocolate is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Black Currant and Rasna Homemade Chocolate is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook black currant and rasna homemade chocolate using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Black Currant and Rasna Homemade Chocolate:
- Make ready 1 cup = 250 g : Chocolate chips
- Make ready 1/4 cup : Black currant
- Get 2 tbsp : Almonds chopped
- Get 2 tsp : Rasna
- Prepare 1/4 cup : Water
- Make ready 1 tbsp : Honey
It is a dessert which goes well with all the seasons, can be eaten anytime and at any occassion. Black currants are naturally high in pectin, which makes them a great choice for homemade jams and jellies. A basic recipe involves one part currants and an equal amount of sugar with a splash of lemon juice. Keep mixing, add the egg yolks and slowly pour in the chocolate mix.
Steps to make Black Currant and Rasna Homemade Chocolate:
- Take the chocolate moulds and grease with oil. Keep aside.
- In a heavy bottom pan take black currant, almonds, rasna and water.
- Boil it for 3-4 min.
- Switch off the flame.
- Keep it aside for 1/2 hr.
- Now take chocolate chips in a micro safe bowl and melt it in microwave.
- Add in honey and mix.
- Now add in the rasna black currant mixture. Mix well.
- Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set.
- For hardening of chocolates keep it in fridge.
- Unmould these little sweet chocolates and serve.
- Tips :
- You can add nuts of your choice.
- I have used pop up tray for chocolates. Any chocolate mould of your choice can be used.
Finally, fold in the flour, baking powder, and baking soda. A great make-ahead dinner party dessert for the summer but without the faff of an. The most famous use of black currants is creme de cassis, a blackcurrant liqueur. The astringency of the blackcurrants is cut by the sweetness of cane sugar, resulting in a delightful cordial. All it takes is a bit of mid-shelf vodka, blackcurrants, sugar and spices if you choose.
So that’s going to wrap it up with this exceptional food black currant and rasna homemade chocolate recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
