Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cherry pie 4. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cherry pie 4 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cherry pie 4 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cherry pie 4 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry pie 4:
- Make ready Cake
- Take 250 g butter
- Take 200 g flour
- Make ready 200 g sugar
- Take 4 eggs
- Get 2 tsp baking powder
- Make ready 1 tsp vanilla
- Take Custard
- Take 625 ml milk
- Make ready 2 packets pudding powder (not instant)
- Get 400 g full fat yogurt
- Take 2 egg yolks
- Prepare 2 jars cherry compote
- Prepare 2 packets jelly that is red
Cherry pie smells delicious, and the taste on the exhale has a fantastic kick of cherry pie taste. Cherry pie is not og X granddaddy!. The true cross is granddaddy purp X. Freshness Guaranteed Cherry Pie combines delicious, sweet cherries with rich, buttery flaky pastry.
Steps to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
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