Drunken Mac n cheese (gratin)
Drunken Mac n cheese (gratin)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drunken mac n cheese (gratin). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Drunken Mac n cheese (gratin) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Drunken Mac n cheese (gratin) is something that I’ve loved my entire life.

Drunken Mac n cheese (gratin) You want something mature but easy Mac n cheese? Heat milk and heavy cream in a large pot. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole.

To get started with this particular recipe, we must prepare a few components. You can have drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Mac n cheese (gratin):
  1. Get pasta
  2. Prepare 2 cups dried macaroni
  3. Get 2 tbs salt for pasta water
  4. Prepare 2 l water
  5. Make ready Filling
  6. Get 1 large onion
  7. Get 3 cloves garlic
  8. Get 2 cups frozen shrimp
  9. Get 200 g chicken
  10. Prepare 6 mushrooms
  11. Make ready 1 cup white wine
  12. Take Béchamel
  13. Prepare 2 tbs or more butter
  14. Get 3 tbs or more flour
  15. Get 1 cup fresh cream
  16. Prepare 1 cube chicken stock
  17. Prepare 2 tsp salt and pepper
  18. Prepare Toppings
  19. Make ready 250 g or more mozzarella shredded cheese
  20. Get Pinch dried parsley
  21. Get baguette on the side

Makawoni au Graten (Haitian Macaroni and Cheese) Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime. I'm a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my heart. Plus, with a special combination of ingredients, this vegan mac n cheese manages to mimic the stretchy quality of a dairy cheese sauce, while providing a 'cheesy' flavor too. This cashew cheese sauce is creamy from the blended nuts and packed with hidden veggies that add flavor and texture to the dish.

Instructions to make Drunken Mac n cheese (gratin):
  1. Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C.
  2. Heat the pan. Then put 2 tbs butter and let it melt.
  3. Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot.
  4. Put onion and garlic into pan and stir fry till translucent color. (medium - high heat)
  5. Once onion is cooked, turn down the heat. Put rest of the ingredients from (1).
  6. Set high heat then pour over the white wine. Cook until liquid is mostly gone.
  7. Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying.
  8. Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan.
  9. Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat.
  10. Evenly coated with fresh cream, season with chicken stock, salt and pepper.
  11. Put macaronis and pasta water. Let it simmer.
  12. When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley.
  13. Bake in the oven preheated for 10-15 mins until the cheese surface is golden.
  14. Voila!

While whisking, add the hot milk and cook for a minute or two more,. Reheat a bit if necessary to melt all the cheese. Now comes the au gratin part: Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter. This French macaroni and cheese recipe tastes velvety smooth, rich, and just a touch sophisticated - nothing like those little blue boxes of dry, salty mix sold in markets and convenience stores.

So that is going to wrap this up for this exceptional food drunken mac n cheese (gratin) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!