Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist spice breast chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches. But if you want to turn it into a meal on its own, get creative! Use an oven thermometer to test your oven temperature to make sure it's accurate - that way you won't under or over cook your chicken breasts.
Moist spice breast chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moist spice breast chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook moist spice breast chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist spice breast chicken:
- Prepare 3-4 Breast chicken
- Get 1/2 tbs Turmeric
- Take 1/2 tbs curry powder
- Take 1/2 tbs chilli powder
- Take 1/2 tbs black pepper
- Make ready 1/2 tbs pepper
- Get 1/2 tbs cayanne
- Get 1/2 tbs garlic salt
- Make ready 1/2 tbs corn starch
- Make ready 1/2 tbs paprika
Rub the spice blend all over the chicken breasts - or any other cut of chicken or meat - and expect super flavorful results. Whether you are baking, grilling, or pressure cooking chicken, this dry rub adds a delicious taste each and every time. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow cooker on a busy day. But when it comes to cooking chicken, sauteing it in a pan has never been my strong suit.
Instructions to make Moist spice breast chicken:
- Marinate breast chicken with salt in advance for few hours and spread with the spices1. Fried for 10 min, 5 min each side. Breast only half cook
- Slice and bake for 10 min more in the oven,170c
- Serve with any side dish you like.
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Well, now the wait is over for a delicious, moist Slow Cooker Chicken Breast recipe that uses boneless skinless chicken breasts! This chicken recipe makes perfectly juicy, tender breasts in your crockpot and is sure to be your go-to for weeknight dinners. Chicken Breasts are a comfort food that you can enjoy a few times a week.
So that’s going to wrap it up with this special food moist spice breast chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
