Chicken_soup
Chicken_soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken_soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Create a mouth-watering chicken soup with leftovers from your roast lunch. A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics. Printable lists of all book titles.

Chicken_soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken_soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken_soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken_soup:
  1. Make ready 1 kg chicken - skinless
  2. Prepare 1 small onion - diced
  3. Prepare 1 cinnamon stick
  4. Prepare 2 bay leaves
  5. Take 4 cardamom pods
  6. Prepare 1 cup egyptian rice
  7. Make ready 1 tbsp ghee
  8. Prepare 1/2 tsp ground cinnamon
  9. Get 1 tsp salt
  10. Prepare 7 cups water
  11. Get 1 lemon sliced for garnish

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Steps to make Chicken_soup:
  1. Start by washing the rice, strain and set aside
  2. In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside
  3. Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked
  4. Remove the chicken from the broth, debone and shred. Set aside
  5. In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked.
  6. Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined
  7. Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice.

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