Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. Spread the vegetables out onto a baking sheet.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked vegetables using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Vegetables:
- Take 1 Onion
- Make ready 2 cloves Garlic *finely chopped
- Make ready 2 Eggplants
- Get 2 Capsicums *Green, Red OR Yellow
- Get 2 Zucchini
- Take 4 Ripe Tomatoes *OR Canned Tomatoes 400g x 2
- Get 4 tablespoons Tomato Paste
- Take 1/4 cup Olive Oil
- Get 1 teaspoon Salt
- Make ready Cracked Papper as much as you like
- Take Herbs of your choice *e.g. Basil, Oregano, Thyme, Bay Leaf, Dill, etc
- Make ready Chilli *optional
There are a ton of vegetable chips available at the store, but we noticed that they tend to use a ton of oil and salt. This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious! Delicious Baked Vegetables For A Happy & Healthy Feast!
Steps to make Baked Vegetables:
- Preheat oven to 220C.
- Prepare vegetables. Cut Onion into small pieces and cut other vegetables chunky pieces. If you are using fresh herbs, they need to be finely chopped.
- Into a large baking dish or roasting pan, arrange Onion and Garlic, then Eggplant, Capsicum and Zucchini, drizzle Olive Oil all over and Salt and Herbs.
- Lastly, place Tomatoes and Tomato Paste. Cook for about 1 hour if the vegetables are cold. Freshly harvested vegetables from your garden cook quicker.
- You must stir and turn the vegetables several times to make sure they are cooked evenly.
- I often transfer the baked vegetables into a large baking dish and brown the top slightly in the oven that is still hot.
These past few months, we've been guilty of eating not so healthy food due to the holiday feasts. That's why I decided to start cooking healthier. Who does not love baked vegetables ? With a creamy layer of cheese, this is a loved by all recipe. Do try it at home and do let me know your feedback too.
So that’s going to wrap this up with this exceptional food baked vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
