Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, koulourakia with wholemeal flour and raisins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Koulourakia with wholemeal flour and raisins. This recipe for koulourakia (lightly sweetened strands of dough This recipe for koulourakia (lightly sweetened strands of dough, twisted together in various shapes, the traditional Greek equivalent for cookies) is by Chef Christos Lamprou. Have fun with the whole family kneading the koulourakia into braids, boats, little 'S's just like in the photos below!
Koulourakia with wholemeal flour and raisins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Koulourakia with wholemeal flour and raisins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Koulourakia with wholemeal flour and raisins:
- Make ready 300 g Flora Buttery spread at room temperature
- Get 200 g sugar
- Prepare 50 g honey
- Take 1/2 tsp vanilla
- Prepare 2 large eggs
- Take 10 g baking soda
- Prepare 50 g yogurt
- Prepare 40 g tsipouro (traditional Greek pomace brandy)
- Prepare 80 g raisins
- Make ready 400 g flour
- Get 450 g wholemeal flour For brushing
- Make ready For brushing
- Get 1 egg, beaten
Koulourakia are pale in color, and so you will find that an egg wash (made with one egg yolk and water) will provide a gleaming color. These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States.
Steps to make Koulourakia with wholemeal flour and raisins:
- Use a stand mixer to cream the Flora buttery spread together with the sugar.
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
- Brush each one with the beaten egg and bake for about 20 minutes.
- Remove them from the baking sheet and when they cool, store them in an airtight container.
I swap plain SR flour for wholemeal SR flour when I want to be healthy (!) and orange or coconut essence instead of vanilla. These Oatmeal Raisin Cookies are simple and packed with homemade goodness. They are wonderfully thick, soft, chewy and loaded with wholesome rolled oats, sweet. Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheat berries. Bran and germ are retained during processing, making wholemeal flour higher in fibre and more nutritious than white flour.
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