Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coleslaw 101. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coleslaw 101 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coleslaw 101 is something which I’ve loved my whole life. They are fine and they look fantastic.
Coleslaw is the ideal side dish for a summer picnic or backyard barbecue. Commercial Appeal food reporter Jennifer Chandler shares her tips for making this summer side. Cole Slaw is the quintessential side dish for the summer.
To begin with this recipe, we must first prepare a few components. You can have coleslaw 101 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw 101:
- Make ready 1 half green cabbage
- Take 2 pcs carrots
- Take Mayonnaise
- Make ready Apple Cider
- Take Lemon juice
- Get Salt
- Take Black pepper
- Take Pickle relished (optional)
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Steps to make Coleslaw 101:
- I shredded the half cabbage and 2 pieces carrots. Set aside after it shredded all.
- I put mayonnaise (it depends on you on how many you like to put it) in the bowl.
- Put the lemon juice, Apple cider and Pickle relished on the mayonnaise
- Put also the salt and black pepper in the mayonnaise with the apple cider and lemon juice and pickle relish. Mixed it all to the cabbage and carrots. Make sure that the taste is good on you. And the serve. Enjoy eating!. 😊
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Mayo dressing is the classic when it comes to coleslaw.
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