Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF This is a great way of using up an aubergine that is a little past it's best rather than tossing it out Vicky@Jacks Free-From Cookbook Scotland Baba Ganoush is a levantine dish which is made from roasted eggplant mixed with Tahini paste and flavored with various seasoning, I gave a healthy twist by adding smoked beetroot. Rich smoky baba ganoush served as a dip with any type of chips, bread or you can also serve with any snacks. See great recipes for BABA GANOUSH 🧡 too!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
- Make ready 700 grams whole aubergines/eggplant
- Take 3 tbsp olive oil plus extra for greasing
- Get 3 clove garlic, minced
- Get 1 tbsp lemon juice
- Take 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Take 3 tbsp fresh chopped coriander
- Make ready 1 salt & freshly ground black pepper to taste
This is a powerhouse recipe of all sorts of foods that are amazingly good for you - but don't let that dissuade you: try to ignore that and. Transfer the smoky eggplant dip (baba ganoush) to a serving bowl. Bring eggplant dip to room temperature. Top with a generous drizzle of extra virgin olive oil.
Instructions to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Prick the aubergines all over with a fork and place on a lightly greased baking tray
- Bake for 1 hour until the skin is wrinkled and the flesh is soft
- Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender
- Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth
- Stir in the fresh chopped coriander and season to taste with salt & pepper
- Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks
Spoon the salad on top (be sure to drain any excess liquid before adding on top of the baba ganoush.) Looking for the best eggplant recipes? Toss them in a large bowl with the garlic, olive oil, cayenne and salt and pepper. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and baked pita chips.
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