Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut rice with shredded chicken and stockfish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Background music "starfields" purchased from the "Add background music to video" app. Special coconut rice recipe. learn how to make a simple and tasty Nigerian coconut rice recipe. using freshly homemade coconut milk to cook this coconut rice gives it an authentic taste, you can serve the COCONUT rice with my special chicken with mixed vegetable sauce. learn how to make the best. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water.
Coconut Rice with Shredded Chicken and Stockfish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Rice with Shredded Chicken and Stockfish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coconut rice with shredded chicken and stockfish using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice with Shredded Chicken and Stockfish:
- Take cubes Coconut, Chicken, pepper, ginger, garlic, salt,
- Get Groundnut oil, Stockfish, Onions
- Make ready leaves Bay
In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps. To assemble the bowls, add the coconut rice on the bottom. Coconut Rice is a fluffy, sweet rice that can easily be made in your rice cooker or on the stovetop.
Steps to make Coconut Rice with Shredded Chicken and Stockfish:
- Break, wash and grate the coconut. Boil water and pour into the grated coconut. Drain out the milk.
- Pour the milk into a clean pot. Allow to boil. Add the pepper, salt, ginger, garlic, cubes, stockfish, chicken.
- Parboil the rice and add to the mixture. Let it cook well. Add groundnut oil, onions and bay leaves. Let it dry and serve as desired
Mexican Rice, Chicken and Rice, you name it, we love it. We love it so much we've gone through a Rice I actually did toss a little handful of real shredded coconut in there too, but it's not necessary. Transfer coconut rice to a serving bowl. It's delicious as is, or top it with a little toasted coconut if desired. Add some water, pepper, the locust beans and seasoning.
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