Matcha Biscotti using Homemade Sourdough Starter
Matcha Biscotti using Homemade Sourdough Starter

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matcha biscotti using homemade sourdough starter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Matcha Biscotti using Homemade Sourdough Starter is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Take 50 grams ○ Bread (strong) flour
  2. Make ready 50 grams ○ Cake flour
  3. Make ready 25 grams ○Almond flour
  4. Make ready 25 grams ○ Homemade sourdough starter
  5. Get 8 grams ○ Matcha
  6. Make ready 30 grams ○ Raw cane sugar
  7. Prepare 30 grams ● Soy milk
  8. Get 1 ●Egg (medium size)
  9. Take 40 grams Candied lemon peel
  10. Get 60 grams Mixed nuts
  11. Prepare 60 grams White chocolate
Steps to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Put the ○ ingredients in a food processor.
  2. Process until blended.
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  8. Cool on a rack.

So that’s going to wrap this up with this exceptional food matcha biscotti using homemade sourdough starter recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!