Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple tart with coconut crumble. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Tart with Coconut Crumble is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Apple Tart with Coconut Crumble is something which I have loved my entire life. They are nice and they look fantastic.
Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a large bowl, combine cake mix and coconut. Cut in butter until crumbly. (will be very dry).
To get started with this recipe, we have to prepare a few components. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Tart with Coconut Crumble:
- Take 2 cup flour
- Take 1 egg yolk
- Make ready 4 tbsp icing sugar
- Get 200 g butter
- Make ready 3/4 cup sugar
- Make ready 1 cup shredded coconut
- Prepare 1 pinch salt
- Prepare apple sauce (bought or home-made)
- Make ready 1 rectangular baking tin (about 8x10 inch/20x26cm)
Spread this on top of the apples and put the pan into the oven. Once the apples are soft and bubbling, take the pan out of the oven. Add in the coconut, cinnamon and salt and pulse to combine. Sprinkle the crumble mixture over the top of the apple mixture.
Steps to make Apple Tart with Coconut Crumble:
- In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
- Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
- In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
- To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
- Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
- Bake for 15 more minutes in 170C/340F until the crumble turns golden.
Arrange apple slices in the base of an ovenproof dish. Paleo apple pie is much easier to make than you'd think when you fill a reliable grain free and low carb crust with three kinds of apples, warm cinnamon, and rich coconut sugar, and top it all with a thick layer of luscious crumb topping! Finish it with a dollop of ice cream and a drizzle of caramel sauce. You may also like: Crunchy Apricot & Coconut Balls Because I'm a lazy cook, I've used melted butter to make the coconut crumble topping instead of rubbing in the butter like most classic fruit crumble recipes call. In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough.
So that is going to wrap this up for this special food apple tart with coconut crumble recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
