Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo tikki (from left over masala). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Tikki (From left over masala) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo Tikki (From left over masala) is something that I have loved my entire life.
Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. Yes, stuffing aloo tikki with a spiced mixture of green peas or chana dal (split chickpeas) or paneer makes the aloo tikki taste only better.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo tikki (from left over masala) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Tikki (From left over masala):
- Get 1 cup Left over masala of Batata Wada
- Make ready 1 chopped onion, tomato and Green chilli
- Get 1/2 tsp Mustard oil
- Make ready to taste salt
- Make ready 1 cup Arrowroot / Fine Cornflour
- Get 1 cup suji/semolina
- Take 1 handful Chopped Coriander leaves
- Get 1 pinch garam masala
- Take as per need Oil
Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even make the very famous ragda patties using it. aloo cutlet is my go to recipe on a cold rainy days with a cup of masala chai as an evening snack, my entire family enjoys eating it. Here is a simple tip to. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste.
Instructions to make Aloo Tikki (From left over masala):
- Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough..
- Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour.
- Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil..
- Serve hot with Sour Curd or Chilli Sauce
Served with green chutney and ketchup. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas. Aloo Tikki Burger with detailed step by step photos and video.
So that’s going to wrap it up for this exceptional food aloo tikki (from left over masala) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
