Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, papaya chana dal curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Papaya Chana Dal Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Papaya Chana Dal Curry is something that I’ve loved my entire life.
Put the soaked channa dal in a pressure cooker. Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook papaya chana dal curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Papaya Chana Dal Curry:
- Prepare 1/2 raw papaya cut into cubes
- Get 100 g chana dal (bengal gram)
- Make ready 1 tomato chopped
- Take 1 onion chopped
- Take 1 tsp cumin seeds
- Make ready 2 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Take To taste salt
- Make ready 1 tbsp oil
- Get 2 cups water
- Prepare 1 tbsp chopped coriander leaves
The nutritious dish should be included in your menu chart for a healthy life. Toor Dal and papaya are highly nutritious and healthy. Papaya is available throughout the year in all seasons. Papaya with Toor Dal is unique and specially prepared.
Instructions to make Papaya Chana Dal Curry:
- Wash and soak chana dal in water for about 20-30 minutes.
- Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
- Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
- Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
- Then add garam masala powder and mix well. Cover and turn off the flame.
- Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.
You can explore a well detailed Papaya With Toor Dal Curry here. Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household. This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of pumpkin. It is a nutritious and a wholesome dish which goes very well with rice or poori. This dal is prepared with Buta dali or Chana dal or Bengal gram.
So that’s going to wrap it up for this exceptional food papaya chana dal curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
