Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cous cous, sauce and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. The Best Couscous Vegan Recipes on Yummly
Cous Cous, Sauce and Veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cous Cous, Sauce and Veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cous cous, sauce and veggies using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cous Cous, Sauce and Veggies:
- Make ready 1 pack Cous Cous
- Prepare Onions
- Make ready Scotch bonnet
- Prepare Red pepper
- Get Salt
- Prepare Blue food colour
- Get Water
- Get White Seasoning
- Prepare Slices Veggies and Cucumber
- Take Seasoning
- Make ready Tomato roses for garnishing
For non vegeterian couscous for the same recipe. Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. Spread the veggies out evenly onto the sheet pan and season generously with kosher salt.
Instructions to make Cous Cous, Sauce and Veggies:
- Pour the Cous Cous in a bowl nd add a little bit of oil, salt and white seasoning and mix very well
- Divide the Cous Cous into two nd add blue food colour to one nd mix well then add water to the other and mix all of them together and mix well then close nd set aside for some minutes
- Put a pan on heat and add a little bit oil and fry the Cous Cous very well with Continous stirring until it's soft
- Put a pan on heat and add a little bit oil and fry the Cous Cous very well with Continous stirring until it's soft
- In order to make your sauce put a pan on heat and add a little oil nd chopped onion allow it to fry for some seconds then add Grinded pepper scotch bonnet and onions and stir well then allow it to cook for some minutes while continuing stirring
- In order to make your sauce put a pan on heat and add a little oil nd chopped onion allow it to fry for some seconds then add Grinded pepper scotch bonnet and onions and stir well then allow it to cook for some minutes while continuing stirring
- Add small amount of water and seasoning followed by Slices of onions and Cook for some couple of minutes
- Add small amount of water and seasoning followed by Slices of onions and Cook for some couple of minutes
- Serve with Salad of your choice.I serve it with Veggies Cabbage, Cucumber and then garnish with Tomato roses
- Serve with Salad of your choice.I serve it with Veggies Cabbage, Cucumber and then garnish with Tomato roses
- Enjoy
- Enjoy
The salt will help the vegetables release their juices. A simple and easy recipe for cous cous to show that it's easy to make meals that are healthy & that great recipes = easy recipes. It can easily be modified to become a vegetarian recipe or a vegan recipe by simply omitting the sausages and using vegetable stock in place of beef stock. Fresh cous cous with mixed grilled vegetables and soy medaillons. Egg fried cous cous is an easy twist on special fried rice.
So that’s going to wrap it up with this exceptional food cous cous, sauce and veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
