Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, caramel egg pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Egg Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel Egg Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have caramel egg pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg Pudding:
- Make ready 2 glass milk
- Get 390 ml condensed milk
- Make ready 6 eggs
- Get 1 tsp vanilla essence
- Make ready Caramel :
- Prepare 2 Tbs sugar
Instructions to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
So that’s going to wrap this up for this exceptional food caramel egg pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
