Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic prawns and salt & pepper chips also salad. 😉. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Garlic Prawns and Salt & Pepper Chips also Salad. 😉 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Garlic Prawns and Salt & Pepper Chips also Salad. 😉 is something which I have loved my entire life.
In a medium bowl, toss the prawns with the salt. Fill the bowl with just enough water to cover the prawns. Strain the shrimp and pat dry with a paper town.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my garlic prawns and salt & pepper chips also salad. 😉 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Prawns and Salt & Pepper Chips also Salad. 😉:
- Prepare 2 Cups Uncooked king prawns
- Get 1 tbls Butter
- Make ready 4 Asparagus stems
- Make ready 1 little lettuce
- Get 2 small plum Tomatoes sliced in half
- Prepare 4 slices Cucumber
- Get Deep veg oil to fry chips
- Make ready 1/4 of large onion diced
- Make ready 1 tbls Salt n pepper seasoning
With butterflied prawns the shell will turn pink and you will be able to see the meat turn white. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt. Salt and pepper prawn is deep fried with a light corn starch coating. The crispy prawns are then quickly tossed in a hot wok with garlic, jalapenos, and shallots then sprinkled with salt and pepper.
Steps to make My Garlic Prawns and Salt & Pepper Chips also Salad. 😉:
- Heat up the butter with the Garlic paste. Add the uncooked prawns and fry for about 2 minutes take off and set aside
- Add more butter and garlic and add the Asparagus fry for 3-4 minutes turning over the Asparagus.
- Deep fry the Chips for about 5 minutes or until cooked. Add the diced onion to the frying pan and add 2 tbls Salt n pepper seasoning and a little dried chilli flakes then heat up add 1 tbls of the deep frying oil. Then add the onion and drained chips. Fry for 3 minutes then add to serving plate.
- Add the salad to the plate also then the tomato and asparagus and then the Prawns on top of the lettuce.
Place the first lot of prawns in the flour mixture and toss to coat well. Shake off any excess, then dip in a bowl of water and re-coat with the flour mixture. Shake off excess and place carefully into. Add shrimp and toss to coat; season with salt. The dish tasted bland, like it needed a sauce.
So that’s going to wrap this up for this exceptional food my garlic prawns and salt & pepper chips also salad. 😉 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
