Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggies khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggies khichdi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veggies khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. Speaking of moong dal, I have used both moong dals (with skin and without skin).
To get started with this recipe, we have to first prepare a few components. You can cook veggies khichdi using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggies khichdi:
- Get 1 cup rice
- Get 1 cup moong daal
- Prepare 1 Onion
- Take 1 Tomato
- Get 1 medium size bottlegourd(ghiya)
- Prepare 2 potatoes
- Take 2 tsp Ginger and garlic and green chilli
- Take to taste Salt
- Take 1 tsp black pepper
- Get 1 tsp garam masala
- Get 1 tsp amchoor powder
- Get 1 tsp turmeric(haldi)
- Take 1 tsp kasturi methi
- Get 1/2 tsp carom seeds(ajwain)
- Prepare 1 tsp coriander powder
- Make ready Pinch hing
- Take 1 tsp jeera
- Make ready 2-3 tsp Oil or ghee
- Prepare 5 cups water
- Make ready 1 lemon
Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. Vegetable Khichdi: This is a single pot dish whose vegetarian deliciousness really needs no gold-plating.
Steps to make Veggies khichdi:
- Firstly finely chopped add veggies..and wash daal and rice properly..
- Now take a cooker,add oil or ghee,,add jeera,add ginger,garlic and chillies..saute..and add onions then tomatoes..and add all veggies..and saute for 1 min..
- Now add haldi,salt,pepper,dhaniya powder,garam masala,amchoor,ajwain and kasturi methi..mix well
- Now add washed daal and rice.. mix it well..and add water..add 1/2 tsp achar masala,,and 1 tsp ketchup…it will give so much chatpata flavor to the khichdi..and mix well.and now close the cooker and cook up to 2 whistles…ur hot khichdi is ready..enjoy with raita or achar…
In this khichdi, rice, lentils, vegetables, and some spices are cooked together. Sabudana Khichadi: This khichdi is made with sago pearls, potatoes, and peanuts. This is a khichdi which is usually served during fasting days. Heat the ghee in a pressure cooker and add the cumin seeds. Cook the healthy, budget-friendly, one-pot meals with these tasty recipes.
So that is going to wrap it up with this special food veggies khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
