Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys strawberry milkshake cupcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
See great recipes for Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF too! Great recipe for Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. A cheeky recipe using Nesquik powdered milkshake flavouring - it's free-from!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:
- Prepare 225 g gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using gf flour
- Take 150 g caster sugar
- Get 1 tbsp baking powder
- Prepare 1/4 tsp baking soda / bicarb
- Make ready 175 ml full fat coconut milk
- Get 3 tbsp strawberry milkshake granules (Nesquik is df and sf)
- Get 60 g gold foil Stork margarine / butter, melted
- Make ready 60 ml coconut cream
- Take 1/2 tsp strawberry essence
- Get 175 g icing sugar / powdered sugar
- Get 75 g gold foil Stork margarine
- Get 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk
- Take pink food dye or beetroot powder to colour if desired
This is what inspired the strawberry santas recipe. Not as cute but just as tasty!. This sweet cupcake looks like a big cup of hot chocolate but tastes like a rich chocolate cupcake. Vickys Red Nose Day Cookies, GF DF EF SF NF step by step.
Instructions to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl
- Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in
- Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that
- Divide the batter between the cupcake cases
- Bake for 20 minutes until well risen and set. Let cool on a wire rack
- Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake
- Cut 3 drinking straws into 4 equal lengths and use as decoration
Cream the margarine and icing sugar together then mix in the vanilla. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave!. Vickys Banana Pudding Poke Cake, GF DF EF SF NF.
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