Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Pudding is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Get 100 ml raw Rice
- Get 300 ml evaporated milk
- Take 500 ml milk
- Take 2 eggs seperated
- Get 30 ml castor sugar
- Make ready caramel sauce
- Get 20 ml butter
- Prepare 60 ml brown sugar
- Get 160 ml evaporated milk (Ideal milk)
- Get 5 ml valila flavouring
Instructions to make Rice Pudding:
- Preheat Oven 160C
- butter a oven casserole (Pyrex)
- rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
- beat the egg yolks and sugar until creamy, fold into the rice
- beat the egg whites until soft pointy, fold into the rice.
- The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
- Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.
So that’s going to wrap this up with this special food rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
