Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, onion and cherry tomato frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spread spinach evenly in skillet; top evenly with tomatoes. In a medium sized skillet, heat the olive oil over medium-high heat. Add in the shallots and sauté for a minute, then add in the spinach. cherry tomatoes, granulated garlic and season with salt and pepper.
Spinach, onion and cherry tomato frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach, onion and cherry tomato frittata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach, onion and cherry tomato frittata:
- Prepare 500 g potatoes
- Take 100 g spinach
- Prepare 12 eggs
- Make ready Splash milk
- Take Cherry tomatoes or roasted red pepper
- Take 1 large onion
- Prepare Sprig thyme and oregano
- Take Salt
- Take Pepper
- Get Smoked paprika
Arrange the tomato slices on top. Carefully mix in spinach to vegetables with a spatula while it cooks down. Should only take a minute or so for spinach to cook. Add the red pepper, yellow pepper, and onions, season with salt, and pepper and cook until.
Steps to make Spinach, onion and cherry tomato frittata:
- Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
- Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
- I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
- Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
- Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
- Cook it in the oven in 150 °C for 45 - 60 min
- Serve it on its own or side salad. I like mine with smoked salmon
I absolutely love the flavor combination of this frittata. Sautéed onions, wilted spinach, fresh cherry tomatoes with ricotta and eggs… Breakfast heaven! I think I could easily eat this for breakfast every morning, at least on a fairly regular basis. Spinach Mushroom Frittata; Kale and Zucchini Frittata; Feel free as usual to play around with the amount of eggs and white, I always try to use some egg whites instead mixed with whole eggs. You can use egg replacer just fine, I actually have used ALL egg whites and it still tastes great!
So that is going to wrap it up with this exceptional food spinach, onion and cherry tomato frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
