Ghee Residue Parathas
Ghee Residue Parathas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghee residue parathas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghee Residue Parathas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ghee Residue Parathas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghee residue parathas using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ghee Residue Parathas:
  1. Make ready 1 cup ghee residue
  2. Make ready 1 bowl wheat flour
  3. Make ready 3 tbsp besan
  4. Make ready 1/2 cup chopped tomatoes
  5. Make ready 1/2 cup chopped onions
  6. Take 1 tsp raw mango powder
  7. Get 1 tbsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tbsp ginger garlic paste
  10. Get 1 tsp sugar
  11. Take 1 tbsp kasuri methi
  12. Prepare As per requirement Water
  13. Take As per requirement Homemade ghee
  14. Prepare To taste Salt
Instructions to make Ghee Residue Parathas:
  1. In a bowl mix 1 cup ghee residue, 1 bowl wheat flour, 3 tbsp besan, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, 1 tsp raw mango powder, 1 tbsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp sugar, 1 tbsp kasuri methi, Water as per requirement, salt as per taste and knead in a thick dough. Let it rest for 15 minutes. Make equal size balls from the dough.
  2. Spread some wheat flour on a flat surface. Flatten the balls & roll it into parathas.
  3. Place the parathas on a hot pan and cook from both the sides using homemade ghee. Serve hot with pickle.

So that is going to wrap it up with this special food ghee residue parathas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!