Sooji and powder milk halwa
Sooji and powder milk halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji and powder milk halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I have slightly flavored the halwa with cardamom and nuts. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.

Sooji and powder milk halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sooji and powder milk halwa is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sooji and powder milk halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sooji and powder milk halwa:
  1. Make ready 1 cup Sooji
  2. Take 1 cup powdered sugar
  3. Take 1 cup milk powder(any good brand)
  4. Take 1/2 cup desiccated coconut
  5. Take 1 cup ghee
  6. Prepare 1 tbsp elachi powder
  7. Make ready 1 cup fresh milk
  8. Take Mix nuts of your choice for garnish

Sooji Halwa(semolina Pudding)Secondrecipe. cardamom powder, water, jaggery, milk, raisins, ghee, sooji, cashew nut. Sooji will be golden brown in color and will have a light sweet aroma. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Urdu cooking recipe of Sooji Milk Halwa, learn easy method to make it, This recipe has all the ingredients of it, with Sooji Milk Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.

Steps to make Sooji and powder milk halwa:
  1. Mix all the dry ingredients in a bowl.
  2. Heat ghee in skillet and add illaichi powder add the dry ingredients and mix continously for about 15-20 minutes until desired brown colour is obtained.
  3. Add the milk and stir nicley until the ghee is seperated. now add the nuts and mix again.
  4. Remove from heat, bring it to a dish and garnish with coconut and nuts if required.

Other Urdu cooking recipes and video cooking recipes are also available online. Milk halwa recipe a rich indian sweet made with just few ingredients. I love thirattipal but haven't tried it at home so when I was telling about this to my friend Ad gokulashtami is nearing thought to post this easy milk halwa recipe. This is not as tedious as stirring for hours together like for palkova, do try it for. How to make Rava Sheera or sooji halwa with step by step photos.

So that’s going to wrap it up with this exceptional food sooji and powder milk halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!