Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb bone biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Bone Biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lamb Bone Biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Bone Biryani:
- Take 1/2 kg Lamb Bone
- Take 1/2 kg Basmathi Rice
- Take 2 piece Cinnamon
- Make ready 6 Cloves
- Get 6 Cardamom
- Get 1 Black Cardamom
- Prepare 1 Maze
- Prepare 1 Stone flower
- Get 2 Bay leaf
- Get 1/4 cup Oil
- Make ready 1/4 cup Ghee
- Take 6 Big Onions
- Prepare 4 Tomatoes
- Make ready 1 Bunch Coriander
- Make ready 1 Bunch Mint
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 4 Green chilli
- Make ready 1 String Curry leaves
- Take 1/2 cup Yogurt
- Take 2 tsp Red chilli powder
- Take 1 tsp Kashmiri chilli powder
- Make ready 2 tbsp Coriander powder
- Get 1 tbsp Turmeric powder
- Make ready 10 Cashews (Optional)
- Take As needed Salt
Steps to make Lamb Bone Biryani:
- Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
- Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
- In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
- Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
- Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
- After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
- You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook
So that’s going to wrap it up for this special food lamb bone biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
