Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miyan zogale with basmati rice alkubus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively.
Miyan zogale with basmati rice alkubus is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Miyan zogale with basmati rice alkubus is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miyan zogale with basmati rice alkubus:
- Make ready Basmati Alkubus
- Prepare 2 thins of basmati rice
- Make ready 3 tablespoons oil
- Get 2 large carrots
- Take 1 large green pepper
- Get 2 tablespoons peas
- Take 1 large onion
- Make ready Maggi and salt
- Take Miyan zogale
- Get Kayan miya
- Make ready Citta
- Make ready Tafarnuwa
- Take Curry
- Make ready cubes Maggi
- Get Oil
- Prepare Chicken
- Get Zogale
Traditionally, we wouldn't use a muslin bag for the whole spices, but we are trained from a young age to eat around whole spices. This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy.
Instructions to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.
Find out how to perfectly cook basmati rice and lower its starchiness with this recipe. Put the rice in a sieve, and thoroughly wash it under running water. You know it is washed well when the water runs clear. This not only cleans the rice but also removes some of the starch from it, so it never gets into. Try this Basmati Rice with Galangal recipe, or contribute your own.
So that’s going to wrap this up for this exceptional food miyan zogale with basmati rice alkubus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
