Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get 1/2 cup (125 ml) Warm Milk
- Take 2 teaspoons Dry Yeast
- Take 1 & 3/4 cups Bread Flour *plus extra for kneading
- Make ready 1/4 cup Sugar
- Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Get 1/2 teaspoon Salt
- Prepare 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Prepare 20 g Butter *melted
- Make ready <Cinnamon Filling>
- Get 20 g Butter *melted
- Get 2 teaspoons Ground Cinnamon
- Get 3 tablespoons Brown Sugar
- Get <Icing>
- Get 1/2 cup Icing Sugar
- Make ready 2 teaspoons Milk
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Steps to make Cinnamon Rolls:
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
- Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
- To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.
Soft, fluffy cinnamon rolls topped with rich vanilla icing. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries!
So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
