Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something which I have loved my whole life. They are fine and they look fantastic.
It was this weird yellowy green colour, and it may have had sultanas in it. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet.
To begin with this recipe, we have to prepare a few ingredients. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Get 1 tbls Butter
- Get 1 large Onion diced
- Make ready 2 Chicken breasts cut into small pieces
- Take 4 heaped tbls Maykway Curry Powder
- Take 2 Pints Boiling water
- Prepare 300 g Large Prawns not king size (I used Cooked)
- Prepare 4 Enough Rice for
Usual curry sauce wasn't available so I thought I'd try this. New it wasn't chinese curry sauce just chinese-style but didn't smell anything like it, just a strong smell like cinammon/nutmeg. Cooked it for my sons and neither of them liked it.not because of any prompt from me as I didn't say anything to. A wide variety of chicken curries options are available to you, such as type, style.
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
I ordered Perch, Cherry Snapper & Dory for main course. The portion is large and fish is fresh! Had cheese cheddar and goujun chicken for sides and it's alright. This chicken curry is savory and spicy and incredibly easy to make. Don't be surprised if you don't taste the coconut milk in this dish.
So that is going to wrap it up for this exceptional food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
