Creamed Banana Rice Polenta Porridge
Creamed Banana Rice Polenta Porridge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamed banana rice polenta porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This tasty creamed banana rice and polenta porridge recipe is a great vegan breakfast idea or dessert pudding. This tasty creamed banana rice and polenta porridge is a great vegan breakfast idea or dessert pudding. It is high carb and low fat and would suit those.

Creamed Banana Rice Polenta Porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamed Banana Rice Polenta Porridge is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Banana Rice Polenta Porridge:
  1. Take 2/3 cup rice Organic white rice/plain rice (washed)
  2. Prepare 2 cups Soy Milk (or any non-dairy milk of your choice)
  3. Get 2 cups water
  4. Prepare 1/8 tsp Tumeric Just a dash for colour
  5. Get 2 whole Bananas Chopped (make sure they are very ripe)
  6. Prepare 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
  7. Prepare 1 tsp Vanilla Extract
  8. Take 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)

Safety Warning: Important Do not leave your baby alone whilst feeding. Bananas and rice are both part of the BRAT diet, which alleviates diarrhea and provides essential nutrients that are lost during bouts of chronic diarrhea. Bananas and rice are both bland, soft and low in fiber, so they're digested easily and can help bind the other foods in your stomach. Exquisite Serving White Restaurant Plate of Homemade Italian Cream Polenta with Porcini Mushrooms and Pecorino Cheese Top View.

Steps to make Creamed Banana Rice Polenta Porridge:
  1. Starting with a large sauce pan add all the ingredients except the polenta.
  2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
  3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
  4. Once the polenta has thickened it's time to serve!

Fine Italian Dish of Boiled Cornmeal on Natural Black Marble Background. This porridge is very healthy and filling for babies. Nendran Banana / Ethaka powder porridge is a traditional baby food in Kerala,it is considered one of the best weight gaining porridge recipes. I got this powder and porridge recipe. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Banana Rice Porridge Floating Market Festivity.

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