Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Gratin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato Gratin is something that I have loved my entire life.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
To get started with this recipe, we have to first prepare a few components. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Make ready 500 kg potatoes
- Get 200 ml creme fraiche
- Take 200 ml milk
- Get 1 garlic clove
- Make ready Butter
- Make ready Nutmeg
- Take Salt
- Take Pepper
- Get Parmesan
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Au gratin potatoes are one of the greatest casseroles of all time.
Steps to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!
So that’s going to wrap it up for this special food potato gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
