Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fried tilapia. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crispy Fried Tilapia is something that I have loved my entire life. They are nice and they look fantastic.
You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! Oven fried tilapia is on the menu-its a quick, tasty, low-fat meal that is crispy and delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
- Take Tilapia fish
- Get Lime or lemon juice
- Make ready Corn starch
- Prepare Grind the spices below into paste :
- Take Shallots
- Get Garlic
- Take Coriander seed or ground coriander
- Make ready Fresh turmeric or ground turmeric
- Take Salt
- Take Ground white pepper
Have I already told you about my tilapia obsession? Let me count the ways I love tilapia Crispy almond flour and pecorino cheese crusted tilapia with low carb veggie couscous. Almond flour and grated pecorino cheese crusted tilapia fried until golden brown, the perfect low carb seafood. Tilapia can be baked, broiled, fried or poached.
Instructions to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
I love the simplicity of Baked Tilapia but I love the crust and flavor of Parmesan Crusted Chicken so Crispy Parmesan Tilapia. Try this crispy and delicious air fryer tilapia perfectly cooked in an air fryer. Depending on the thickness of the fish fillets you may want to. It was called crispy coconut fried tilapia. This recipe is super-d-duper simple, yo.
So that’s going to wrap it up for this special food crispy fried tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
