Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked bacon and onion roly poly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video I demonstrate how to cook a bacon and onion roly poly. Suet rolls, roly polys or 'Clangers' are an inexpensive and tasty meal, and one of. Anyway, back to the Bacon and Onion Roly Poly Pudding!
Baked bacon and onion roly poly is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked bacon and onion roly poly is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked bacon and onion roly poly:
- Prepare 8 oz bacon or ham, chopped
- Prepare 1 red or white onion, chopped
- Get 1/4 pints gravy
- Get 8 oz self raising flour
- Make ready 1 pinch each, salt & pepper
- Make ready 4 oz suet, vegetable or beef
- Make ready 1/4 pints cold water
- Make ready 4 oz mushrooms, sliced (optional)
Preparation Mix the suet, flour and water together. Pie and Mash with parsley liquor. English breakfast text taken from and copyright of projcetbritain.com. Eggs, bacon, sausages, fried bread, mushrooms, baked beans.
Instructions to make Baked bacon and onion roly poly:
- Fry bacon/ham in a little oil, do not brown, remove from pan
- Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
- Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
- Heat oven to 200C
- Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
- On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
- Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
- Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
- Cook in centre of oven for 45- 60minutes, until golden brown
- Serve sliced with potatoes and vegetables of choice and lots of gravy
- You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
- You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.
A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Cook bacon in a cast iron skillet until crisp. Remove any excess grease, if preferred.
So that’s going to wrap it up for this special food baked bacon and onion roly poly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
