Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel pudding (steam method). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel pudding (steam method) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramel pudding (steam method) is something which I have loved my whole life. They are fine and they look wonderful.
Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is important that once steam comes, you should simmer the fire.otherwise the custard.
To get started with this recipe, we have to prepare a few components. You can cook caramel pudding (steam method) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel pudding (steam method):
- Prepare 6 eggs
- Take 1.5 cups Milk
- Prepare 8 tsp sugar
- Get 1/2 tsp vanilla essence
- Take 5 tsp sugar for caramel
Caramel Steamed Pudding: To make this delicious pudding you need to have the right caramel. Our caramel looks like a sea horse but this has no relevance to the recipe. This is a wonderful pudding that you'll enjoy To make your own steamer place a wire rack into a large pot and pour in boiling water. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold.
Instructions to make Caramel pudding (steam method):
- Blend eggs, sugar and milk together in a blender.
- Take a big vessel and take little water just till a few centimetres above the bottom. Boil it properly.
- Take another flat bottom vessel that can easily fit inside the bigger vessel.
- Hold that vessel on a medium flame with a holder and heat the bottom. Add 5 tsp sugar till it melts and starts changing colour to brown.
- During the process keep rotating the vessel so that the caramelised sugar spreads evenly at the bottom of the vessel.
- Pour the mixture of milk, eggs and sugar to it. Place the vessel directly inside the larger vessel in which the water is boiling.
- Cover the lid of the smaller vessel and then cover the lid of the larger vessel.
- Keep the flame on medium to high and let it steam for 20 mins.
- After 20-25 mins switch off the flame and open the lid. Take the vessel out of the larger vessel and let it cool down a bit or use mittens to flip the vessel on a plate (do it by placing the plate on the top of the vessel in which pudding has been cooked and just turn it upside down so that the entire pudding comes out at once without breaking)
Test by inserting a toothpick in the center. If it comes out clean the pudding is done. If steaming in a pressure cooker: Cook for half an hour and then check for doneness as above. Delicious and such a easy pudding which taste so yummy. Do we need to take out the bread side part?.
So that is going to wrap it up for this special food caramel pudding (steam method) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
