Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chana dal with palak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana dal with palak is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chana dal with palak is something that I have loved my entire life.
Check the salt and spices and adjust according to taste. Transfer the Palak Chana Dal to a serving bowl and serve hot. Serve Palak Chana Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal.
To begin with this recipe, we must prepare a few ingredients. You can cook chana dal with palak using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal with palak:
- Take 1 cup chana dal
- Make ready 1 bunch palak /spinach
- Get as needed Mixed herbs
- Make ready 3-4 tomatoes
- Make ready 2 onions chopped
- Get 3-4 garlic cloves
- Get 1 inch ginger
- Get 2 green chillies chop
- Take 2 tsp oil
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
Ensure that you do not overcook chana dal, as it should be. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style chana dal with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot ghee laced chapati and raita.
Instructions to make Chana dal with palak:
- Wash and soak dal cut spinach and tomatoes
- Heat oil in pressure cooker add onion saute it add garlic and ginger paste saute
- Add tomatoes spinach and dal mix it add salt red chilli powder turmeric powder green chillies saute for few minutes and add water and pressure cook till 3/4whistles
- Bring it to room temperature open up cooker mash it and serve with rice or roti
This palak chana too have been in my to try list for long. Had some fresh baby spinach and had soaked chana for making chole for dinner. Thought of giving it a try. I have used baby spinach in this recipe, you can replace with Indian palak. Take mixed lentils as mentioned in a bowl and wash it properly.
So that’s going to wrap this up for this exceptional food chana dal with palak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
