Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kongunad chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.
Kongunad chicken curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kongunad chicken curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kongunad chicken curry:
- Make ready 1 kg Chicken with bones -
- Prepare 1 Onion - (finely chopped)
- Take 2 Tomato - (medium sized)
- Get 2 tsp Ginger garlic paste -
- Take 1 spring Curry leaves -
- Prepare 1 tbsp Coriander leaves- chopped
- Make ready 1 1/2 tsp Salt -
- Prepare 1 tsp Turmeric powder -
- Make ready 3 tbsp Oil -
- Take To saute and grind:
- Prepare 6 Shallot onions-
- Prepare 6 Red chilli -
- Get 1 tsp Black pepper -
- Make ready 1/2 tsp Poppy seeds -
- Make ready 1/2 tsp Cumin seeds -
- Get 1 tbsp Coconut - (grated)
- Make ready 2 tsp Coriander powder -
- Make ready For tempering:
- Get Cinnamon - 1" piece
- Prepare 1/2 tsp Fennel seeds -
- Get Cloves 3-4
- Make ready 1/2 tsp Mustard seeds -
Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the. Do you want to learn more about Kongunadu Chicken Curry? We've put together some additional information that can help you learn more about what IP. Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.
So that is going to wrap this up for this special food kongunad chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
