Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, blood orange red sangria. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Any good-quality, fruity red wine works well in this cold sipper; a combination of pinot noir and Beaujolais is particularly good. The vermilion flesh of blood oranges (which come into season in December) is lovely. But if they're not available, substitute navel oranges.
Blood Orange Red Sangria is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Blood Orange Red Sangria is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blood Orange Red Sangria:
- Take 1 750 ml bottle of medium body Red Wine
- Prepare 1 750 ml bottle of Ruby Port Wine
- Get 3 Whole Oranges
- Take 3 Whole Lemons
- Prepare 3 Whole Limes
- Prepare 1/2 cup Vodka or White Rum
- Take 6 can San Pellegrino Blood Orange Soda
You can also substitute in other juices and liquors. It is believed to get its name from the Spanish word sangre, meaning blood, referencing the color of the most famous Spanish beverage. Blood Orange Red Sangria I wanted an easy but tasty sangria recipe that did not involve several different liquors. This is what I came up with.
Steps to make Blood Orange Red Sangria:
- Juice 3 limes, 2 lemons, and 2 1/2 oranges.
- Add the juice to a large pitcher, straining the pulp as you do.
- Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
- Pour in the vodka or rum of your choice.
- Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
- Refrigerate the sangria for at least 2 hours.
- Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
- Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.
Sangria is delicious any time of the year, but when you amp up the blood red color with richly-colored red fruits and blood oranges you get a deep red-colored drink perfect for any vampire's cocktail party. Blood Orange Sangria Island Mist features sweet and citrusy notes of juicy blood orange and ripe peach blended with crisp apple undertones for the perfect summer wine. Fruity, refreshing, and easy to drink, all while having a great time with friends on a hot day. This Sparkling Blood Orange Sangria is the perfect beverage to serve at brunch during the holidays! It's filled with champagne, freshly squeezed blood orange juice, blood orange soda, Grand Marnier, ginger brandy, a touch of simple syrup for sweetness, honeycrisp apples, pears, and sliced blood oranges!
So that’s going to wrap this up for this special food blood orange red sangria recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
