Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gash blue cheese pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gash Blue Cheese Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gash Blue Cheese Pasta is something that I’ve loved my whole life.
While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses.
To begin with this particular recipe, we have to first prepare a few components. You can cook gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gash Blue Cheese Pasta:
- Get 120 g fusilli or other pasta of your choice
- Make ready Salt
- Get 1 Knob butter
- Prepare 1 tbsp rapeseed or olive oil
- Make ready 1 medium onion, chopped
- Take 1 red chili, with seeds, chopped
- Get 1 tbsp tomato purée
- Get 1/2 tsp oregano
- Make ready 2 cloves garlic, chopped
- Make ready 75 g Stilton cheese, crumbled
- Take 2 tbsp skyr
- Make ready Ground black pepper
But now I have rediscovered it I will definitely be making it again…and soon! The sauce is so simple garlic, crème fraiche (or you could use cream), blue cheese and spinach, plus a good grinding of black pepper and a splash of pasta. This easy Blue Cheese Pasta recipe uses only a handful of ingredients and comes together in a snap. The perfect comfort food for a cold winter day to share with family and friends.
Steps to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Yesterday, I've experienced my first crazy hot Australian summer day. And when I say crazy, I mean CRAZY. But, one thing is for sure - blue cheese is at the tip top of the list. Oh blue cheese, how I love thee. I love your funk, your texture and look.
So that is going to wrap this up with this exceptional food gash blue cheese pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
