Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed okara powder bread with cocoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Okara Powder Bread with Cocoa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed Okara Powder Bread with Cocoa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chocolate Bread Pudding with Mocha "Cream" SauceBetter SEARCH. Slow Cooker Chocolate Turtle Bread PuddingThe Gunny Sack. Dried okara powder adds an intriguing lightness and texture to baked items.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed okara powder bread with cocoa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steamed Okara Powder Bread with Cocoa:
- Take 50 grams ■Okara powder
- Make ready 20 grams ■Processed cocoa
- Prepare 4 grams ■Baking soda
- Get 100 grams Yogurt
- Make ready 70 grams Milk
- Get 1 Egg
- Make ready 20 grams Origo sweetener (or your favorite sweetener)
Beat egg and add milk and oil, mix together. Stir wet ingredients into dry ingredients, mixing just enough to dampen. Quick breads should be simple and no-fuss and this decadent chocolate quick bread proves that theory correct! Soft and moist, it is pure chocolate heaven!
Steps to make Steamed Okara Powder Bread with Cocoa:
- Use a microwave-proof tupperware (I use a 670 ml one.) Line the bottom with parchment paper but it is not that necessary.
- Place a bowl on a scale and measure each ingredient marked ■. Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
- Measure and add the rest of the ingredients and mix well with a whisk.
- Pour the batter into the tupperware and give several taps to the tupperware to even the surface. Microwave uncovered for 5 minutes (500W).
- In 5 minutes it will be done. Meanwhile you can finish washing up. The bread will puff up.
- Tip the bread over onto a lid and peel off the parchment paper. Leave to cool. If you keep the bread inside the tupperware it will become soggy with its steam.
- I normally divide the bread into 6 portions for meals. Okara is helpful for constipation.
- I ran out of okara powdert so I tried with normal grainy okara. I changed the amount of milk to 100 g and I could get the same result. It is quite crumby, though. To even the surface give several good taps to the container at step 4.
- Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.
Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper Add Okara and cook till it becomes crumbly. Add water used to soak mushrooms and all soy sauce In a saucepan, heat oil and fry curry leaves, garlic, onion, chili powder, cinnamon, curry powder, salt.. Flavored with cocoa, our bread machine recipe makes a subtly chocolatey bread that is excellent Cocoa gives this bread machine recipe a subtle chocolatey flavor. Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. Dutch-Processed or Alkalized Unsweetened Cocoa Powder is treated with an alkali to neutralize its acids.
So that’s going to wrap this up with this exceptional food steamed okara powder bread with cocoa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
