Avocado & Sesame Seed Crusted Salmon
Avocado & Sesame Seed Crusted Salmon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado & sesame seed crusted salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Avocado & Sesame Seed Crusted Salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avocado & Sesame Seed Crusted Salmon is something that I have loved my entire life.

An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section.

To begin with this recipe, we must prepare a few components. You can cook avocado & sesame seed crusted salmon using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avocado & Sesame Seed Crusted Salmon:
  1. Make ready Salmon
  2. Get 3 180g Salmon Fillets
  3. Prepare 1/4 cup Sesame Seeds
  4. Take 1 tbsp Oil
  5. Get Dressing
  6. Make ready 1 tbsp Wasabi Paste
  7. Take 1/2 tsp Caster Sugar
  8. Prepare 1/3 cup Lemon Juice
  9. Make ready 1/2 cup Olive Oil
  10. Get Finishing Touches
  11. Get 1 Packet Udon Noodles
  12. Make ready 2 tbsp Mint Leaves (Shredded)
  13. Get 1/2 cup Onion
  14. Take 1 Avocado

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates. Find new ways to cook with avocado at home with fabulous recipes from Food Network. Whether in a salad or guacamole, nature's butter always wins. Avocado is the fruit of the avocado tree, scientifically known as Persea americana ().

Steps to make Avocado & Sesame Seed Crusted Salmon:
  1. Coat skin side of salmon fillets with sesame seeds.
  2. Heat enough oil to cover base of frypan on a medium-high heat.
  3. Cook salmon fillets, sesame seed side down, for 1 to 2 mins until golden brown.
  4. Gently turn and cook other side for about 1 min then remove.
  5. Slice while still warm into 1cm wide strips.
  6. In a bowl whisk together dressing ingredients. Meanwhile cook Udon Noodles as per packet instructions.
  7. Add noodles, onion and mint leaves to the dressing and toss well.
  8. To serve, top with sliced salmon and avocado. Scatter over reserved mint leaves.

Here are nine of our favorite appetizer recipes starring glorious avocados. Avocado Soup with Chicken and Lime "This soup is my favorite! So easy, healthy and delicious!" - meloooddd. Bottom line: Avocados are rich in. The avocado is an evergreen tree in the Lauraceae family.

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