Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried lemongrass chicken and wings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Lemongrass Chicken and Wings is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan Fried Lemongrass Chicken and Wings is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried lemongrass chicken and wings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Lemongrass Chicken and Wings:
- Make ready 8 Chicken Wings/ 1 Chicken Fillet
- Make ready Each portions:
- Make ready 2 Lemongrass
- Make ready 2 tsp minced ginger
- Take 2 tsp minced garlic
- Prepare 1 tsp oyster sauce
- Prepare 1 tsp five spice
- Get little chilli powder/minced red hot pepper
- Take 1/2 Lime or lemon
- Take 3 pcs lemon leaves
- Prepare 1 tsp red sugar
- Get 2 tsp fish sauce
Instructions to make Pan Fried Lemongrass Chicken and Wings:
- Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more
- Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight.
- As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well.
- When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown.
- Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked.
- Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!
So that is going to wrap it up for this exceptional food pan fried lemongrass chicken and wings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
