Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, light flaky bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The key to making this bread flaky and wonderful is coiling the dough: roll each little ball out into a thin round with a rolling pin, give it a light brush of butter and dash of sea salt, fold. Lightly spoon flour into dry measuring cups; level with a knife. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved.
Light Flaky Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Light Flaky Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have light flaky bread using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light Flaky Bread:
- Make ready 350 grams flour
- Get 1 teaspoon salt
- Get 200 cc warm water
- Make ready 250 grams melted butter/ margarine
Gradually mix in ¾ cup water. Knead on a lightly floured surface until dough is shiny and very soft, about. Roll up and bake as directed. You can make light airy loaves that are every bit as good as the bread from the local bakery.
Instructions to make Light Flaky Bread:
- Knead flour, salt and warm water into a dough. Add melted butter or margarine and knead until smooth.
- Divide into 16 parts, then roll each pieces into a ball. Allow to stand for about 15 minutes.
- Flatten to about 1/2 cm thickness, then put into a flat. Lightly-oiled frying pan. Fry each pancake turning over frequently, until it is cooked.
The secret is in using quality ingredients and getting your bread to rise properly. In this article, we’ll examine the factors that make your bread rise. Do you love eating and smelling bread right out of the oven? Try this Crusty French Bread, mixed up in a bread machine for the best texture, and baked in the oven for the best crust. See alternate directions for using a stand mixer or making by hand in the recipe notes.
So that’s going to wrap this up with this special food light flaky bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
