Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dalgona coffee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dalgona coffee is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dalgona coffee is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook dalgona coffee using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona coffee:
- Prepare 2 tsp instant coffee
- Take 2 tsp sugar
- Prepare 2 tsp water
- Make ready 1 glass cold milk
These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes. Watching the raw ingredients morph into a.
Instructions to make Dalgona coffee:
- Whisk instant coffee +sugar+ water - Whisk it until your arms hurt!!! Whisk whisk whisk! - Then pour a creamy foam into a glass of cold milk
Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! Dalgona coffee craze: Follow this recipe to make the pillowy drink this week. Dalgona coffee is a drink that's meant to be made at home and shared online. If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing.
So that’s going to wrap it up with this special food dalgona coffee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
