Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soumada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soumada is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soumada is something that I have loved my whole life.
Soumada is a non-alcoholic, syrupy, almond-based beverage that is produced on the island of Crete. It is made with a mixture of fresh, locally-grown almonds, sugar, and water, which is simmered in sugar. Последние твиты от Soumada (@soumada_weather). @FoxLA Weather& Astronomical Developments& Science& Entertainment/Trending. Christmas Cake Designs, Christmas Cake Decorations, Christmas Cupcakes, Holiday Cakes, Christmas Desserts, Christmas.
To get started with this particular recipe, we have to first prepare a few components. You can have soumada using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soumada:
- Make ready 400 g almonds
- Take 3-4 bitter almonds or a few drops of bitter almond extract.
- Make ready 1 kg sugar
- Prepare 1 l water
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Steps to make Soumada:
- Blanch the almonds and the bitter almonds and peel the skin off. Pound them few at a time with a mortar and pestle adding each time 2-3 spoonfuls of sugar and 2-3 of water until you turn them into a paste.
- Boil the rest of the sugar in the water stirring constantly until the sugar dissolves. Boil for 5 minutes in order to make a light syrup.
- Add the almond paste to the syrup and boil for an additional 5-10 minutes.
- Remove from heat and let it cool thoroughly. Pass it through a straner lined with gauze in order for the almonds to strain.
- When it cools completely distribute in clean sterilized glass bottles with a cap.
- Serve in tall glasses diluted with water or sparkling water measuring 3-4 tbsp of soumada for each glass.
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