Stir fry Kale with Mushroom
Stir fry Kale with Mushroom

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry kale with mushroom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry Kale with Mushroom is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stir fry Kale with Mushroom is something that I’ve loved my whole life.

Wait, make that a ginger beef, mushroom and kale stir-fry! I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal!

To get started with this particular recipe, we have to prepare a few components. You can have stir fry kale with mushroom using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry Kale with Mushroom:
  1. Get 100-150 gr Kale
  2. Take A few of mushroom
  3. Prepare 1 tbs oyster sauce
  4. Take 3-4 tbs water
  5. Make ready 2 garlic, peeled and crushed
  6. Prepare To taste salt, pepper, sugar

This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric times—and they're a culinary treasure with Kale & Shiitake Mushrooms. Stir-fries are another example of a fast and utterly nourishing weeknight meal. The prep time is usually always double the cooking time but even then, it is ridiculously fast.

Instructions to make Stir fry Kale with Mushroom:
  1. Add oil on the pan, put garlic. Stir fry until change color to a bit brown
  2. Add mushroom and stir fry for 1 minute
  3. Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes
  4. Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min
  5. Finish!

Try this mushroom kale stir fry recipe, or contribute your own. Add the mushrooms and allow to brown on one side before sautéing. Waitrose & Partners Food Kale and mushroom rice noodle stir-fry recipe on Waitrose.com. Stir Fry A must try easy recipe, this pork, mushroom and kale stir-fry is loaded with flavour. It's so simple you can whip up this delightful asian dish in ten minutes.

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