Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
Moroccan lamb tagine is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moroccan lamb tagine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Take Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Make ready 1 x 400g tin tomatoes
- Take 1 x 400g tin chickpeas
- Get 500 g sweet potato, peeled and cut into chunks
- Take 350 ml chicken stock (from cube)
- Prepare 90 g dried apricots
- Get 1 onion, chopped
- Get 100 g plain yoghurt
- Take 1 small bunch coriander, chopped
- Get Spices
- Make ready 2 tablespoons harissa paste
- Get 3 garlic cloves, finely chopped (or garlic paste)
- Prepare 1 tsp cumin
- Take 1 tsp coriander
- Make ready 1 tsp cinnamon
- Get 1 tsp smoked paprika
- Take Couscous
- Take For speed use packets with added spices and add extra ingredients
- Prepare 2 packets Ainsley Harriott Spice Sensation couscous
- Take 1 pepper (any colour)
- Take 1 courgette
- Prepare 10-15 olives, pitted
- Take 10 cherry tomatoes
- Take Small bunch of coriander, chopped
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
The aromatic mixture of spices, the various textures, and flavors will delight everyone. Put the lamb tagine into a separate warmed dish and scatter over the toasted almonds and coriander leaves. Place the Greek yoghurt in a bowl with a spoon so that guests can help themselves. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
So that’s going to wrap it up with this exceptional food moroccan lamb tagine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
