Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spare ribs dim sum style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This steamed ribs dim sum recipe, is so easy to make at home! In addition to being a classic, steamed spare ribs with fermented black beans is also one of the easiest dim sum recipes to make. While it's not that obvious how to reproduce the flavor, once you check out the ingredients and breeze.
Spare Ribs Dim Sum Style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spare Ribs Dim Sum Style is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spare Ribs Dim Sum Style:
- Get Fine spare ribs / soft bone ribs
- Prepare Minced garlic
- Get Minced ginger
- Get 1 tsp fermented black beans
- Make ready 1 tbsp soy sauce
- Get 2 tsp brown sugar
- Make ready 1 tsp stock powder
- Take 1/2 tsp white pepper
- Prepare 1/2 tsp sesame oil
- Make ready 1 tbsp Shaoxing wine
- Get Optional ingredients to alkaline the spare ribs
- Prepare Baking soda / alkaline water
It is very easy to prepare this dim sum - Steamed Spare Ribs at home and is so delicious that we can always eat with extra rice. Spare ribs is a steamed dish of pork spare ribs usually mixed with a fermented black bean sauce. Community content is available under CC-BY-SA unless otherwise noted. Also dim sum is a Chinese style of cuisine that comprises mostly of bite sized food that is ordered and shared with others.
Steps to make Spare Ribs Dim Sum Style:
- Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
- Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
- To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.
Let the ribs and added ingredients cook for a few minutes. Everything should be browning and smelling awesome. This recipe is part of our collection of Steamed Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a.
So that’s going to wrap this up with this exceptional food spare ribs dim sum style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
