Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli and orange duck. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan and bring to the boil, stirring. Duck and orange is a classic flavour combination and this Asian-inspired salad adds chilli for added fiery heat. Serve the tender duck and glossy chilli sauce with rice and stir-fried kale for an easy, crowd-pleasing meal.
Chilli and Orange Duck is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chilli and Orange Duck is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chilli and orange duck using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli and Orange Duck:
- Prepare 3 strips of orange rind
- Make ready 2 kg whole duck
- Take 2 sprigs of fresh mint
- Prepare 2 clove of garlic
- Take 60 ml orange juice
- Prepare 3 tsp plain flour
- Take 180 ml chicken stock
- Take 2 medium oranges, peeled and cut into segments
- Take 2 tbsp chopped fresh mint
- Prepare 80 ml orange juice (extra)
- Get Chilli Paste
- Take 2 clove garlic, crushed
- Get 2 tbsp paprika
- Take 2 tsp chilli pepper
- Prepare 3 tsp ground cumin
- Take 2 tsp ground coriander
- Prepare 2 tsp achiote paste
- Take 2 tbsp tequila
- Get 2 tbsp orange juice
Stir-fried duck with orange uses the classic flavour combination of rich duck balanced with tangy orange pepped up Oriental-style with ginger and sweet chilli sauce. Because duck is quite fatty it. Seared duck breast and seared scallops with grilled eggplant Asian mix salad dressed in vinaigrett. What to drink with Duck in Orange Sauce.
Instructions to make Chilli and Orange Duck:
- Preheat oven to 200'c
- Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
- Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
- Remove duck from dish. Keep warm.
- Pour 80ml of juice from inside duck into jug.
- Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
- Stir in orange segments and mint and remove from heat. Serve sauce with duck.
There's a lot of flavor in this dish, with generous helpings of fat, sweet honey and acidic orange. To make the best of this, you want the wine to have some of that acidity as well, but it is also fun to play with the sweetness. I do this by pairing it with (in descending order of price) a good Italian. Serve L'Orange sauce over sliced duck breasts or other parts. Duck a l'orange is possibly one of the most copied French recipes of all time.
So that is going to wrap it up with this exceptional food chilli and orange duck recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
