Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, persian cucumber soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Persian Cucumber Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Persian Cucumber Soup is something that I have loved my whole life.
Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big Some Persian cucumber soup recipes call for rose pedals, those add a beautiful touch, but since I don't buy them often, I chose to go without. A few Tips for this Cucumber Soup or Cucumber. Mast-o-khiar is referred to both the soup and dip version of this dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Soup:
- Take 300 gr yogurt
- Take 1/2 cucumber
- Prepare 3-4 crushed walnut
- Prepare 1 clove garlic
- Prepare 4-5 dill stalks
- Get 1 tbs olive oil
- Get 3 tbs raisins
- Prepare 1 tsp rose petal powder
- Get to taste salt and pepper
- Make ready pieces your favourite bread
- Take 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist. A creamy and cooling chilled Persian cucumber yogurt soup to help escape the heat. Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa).
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes. A similar soup is also common in Russia and Ukraine, where it is known as rassolnik. All-star Cucumber Soup recipe, prepared Persian-style with fresh herbs and toasted walnut. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot.
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