Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver adobo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice.
Chicken Liver Adobo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Liver Adobo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Make ready 450 g chicken Liver, prepared
- Prepare 60 g all purpose flour
- Prepare 60 ml soy sauce
- Take 20 ml white wine vinegar
- Get 1/2 tsp garlic powder
- Get 2-3 Bay dried leaves
- Take 1/2 tsp whole peppercorns
- Make ready 3-4 garlic cloves, minced or crushed
- Take 90 ml water
- Get to taste Salt
- Prepare 1 medium spring onion, chopped
- Prepare 2 tbsp olive oil
Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as.
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
Chicken and liver cooked in adobo style with oyster sauce. About Chicken Liver & Heart Adobo. Seared chicken livers, or atay ng manok, give this dish a powerful creaminess against the salty tang of the adobo sauce. Those who love chicken liver and heart will enjoy this unique adobo recipe. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
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