Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I have loved my whole life. They’re fine and they look fantastic.
This Coconut Flour Banana Bread recipe is Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana I also added dark chocolate chips. Baking with coconut flour can be tough but this recipe makes it so easy. Keto chocolate muffins made with coconut flour taste chocolatey and indulgent, but they are low in calories and high in fiber.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Get 70 g organic coconut flour (The Groovy Food Company)
- Get 3 scoops vegan chocolate protein shake powder (Arbonne)
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp cinnamon powder
- Take 3 ripe bananas (mashed)
- Make ready 1 cup coconut almond milk (Alpro)
- Get 1/2 tsp vanilla extract
- Prepare 3 free-range medium sized eggs (beaten)
- Prepare 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack.
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
These flourless Chocolate Protein Muffins pack in the nutrients and can be quickly mixed up in a blender. They even have kale, zucchini, and There's zucchini and kale, and also ripe banana. The cocoa powder makes each bite super chocolatey, so my little taste testers think they are super yummy. These Coconut Flour Banana Bread Muffins are gluten-free and packed with chunky banana and chocolate chips! They are perfect for breakfast or as a snack with a warm cup of tea! · Coconut Flour Peanut Butter Banana Muffins!
So that’s going to wrap it up for this exceptional food chocolate banana protein muffins (with coconut flour) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
